Friday, August 26, 2011

Tea with Irene



Here on the east coast, we're scrambling to get set to host hurricane Irene. I'm pretty much set, so I think I'll do some baking. Just in case we lose power, you know? We've got a generator here at the farm but I won't use it for cooking or baking, so I figured I'd get busy in the kitchen this morning. If the hurricane blows over, I'll eat well. And if she comes to visit, I'll eat well. All good, right?

So, what's on your Friday to-do list?

Me? Baking bread. And soup. And canning tomatoes. And, making applesauce. Yes, it's busy at the farm.

Wishing you a peaceful day!

Applesauce Walnut Bread

1 cup granulated sugar
1 cup applesauce
1/4 cup vegetable oil
3 egg whites
3 T. milk
2 cups flour
1 t. baking soda
1 t. baking powder
½ t. salt
½ t. cinnamon
1/4 t. nutmeg
½ cup chopped walnuts

Lightly grease and flour a loaf pan. Set aside.

In a large bowl, mix together applesauce, sugar, vegetable oil, egg whites and milk. Mix until combined. Add remaining ingredients and mix, reserving the nuts for last. When the batter is thoroughly mixed, spread it evenly in the loaf pan.

Place pan in a pre-heated 350-degree oven and bake for 60-75 minutes. Toothpick inserted in center of loaf will come out clean when bread is done. Cool before cutting.