We're usually pretty healthy eaters here at Casa Leone. Lots of fruits, veggies and hardly any processed foods. We typically grow most of our own food, so it's all pesticide-free and lovingly tended.
This year, however, is somewhat different. We did not plant any gardens, so we're not surrounded by fresh produce. While the fruit trees and berry patches are doing well, they're not garnering much interest, either.
The thing that's gotten our attention? Ice cream. That's right, ice cream. You see, we've had a scorcher here in the northeast and while we're sweltering there just doesn't seem any more logical food to eat than ice cream.
We've had cones, sundaes, shakes, floats, pies, parfaits... you name it, if it has ice cream in it, we've probably given it a go! Not a bad diet, if I do say so myself. Not many pots and pans to wash, although there has been a shortage of clean spoons in the flatware drawer.
You know, I could get used to this. I do believe that if we lived in a hot place, like Florida, I might consider not even owning any kitchen items aside from ice cream dishes, scoops and, of course, spoons.
Yes, we're on an ice cream streak. What about you? Any foods have your attention during these hot, sultry months?
And, uh, if you're not using your spoons, feel free to send them our way!