Friday, March 19, 2010


Around here we have some unusual dinners. So many factors to consider...lateness of hour... amount of snow shoveled during the day...disposition of cook at dinnertime!

Last night was a pancake night. I hope you enjoy these as much as we do. They're fast, yummy and even a grouchy cook can manage to whip up a batch!

Banana Pancakes

1 ½ cups flour
½ t. salt
2 ½ t. baking powder
2 T. granulated sugar
1 ½ cups milk
2 mashed bananas

Combine flour, salt, baking powder and sugar until well mixed. Add milk and bananas and mix until batter is only slightly lumpy.

Lightly coat a large griddle with butter. Heat griddle. Pour batter onto griddle and cook pancakes over medium-low heat.

1 comment:

Kathleen said...

These sound great! Will try them since I loved the strawberry muffins. Hope the cook gets some rest this weekend.